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A Home Cook’s Guide to Making Crispy Pork Belly
Siu mei (燒味), a popular and affordable culinary delight in Hong Kong, encompasses an array of succulent roasted meats. This delectable assortment typically features roasted goose, char siu (barbecue pork), soy sauce chicken, and white-cut chicken. Today, I’m embarking on the exciting challenge of preparing roasted pork or crispy pork belly (燒腩肉) right in the…
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A Step-by-Step Guide to Boiling Lobster At Home
Does anyone else feel a bit intimidated when it comes to handling live seafood, especially those with claws? Personally, I find it quite daunting, but for the holiday season, I wanted to try something new in the kitchen. Stepping out of my comfort zone, I decided to give it a go, and I must say,…
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Walking the Picturesque Lion Rock Trail in Hong Kong
After a brief hiatus, I’m excited to resume sharing my adventures exploring the breathtaking trails of Hong Kong. It’s astonishing how a vibrant city can also boast such captivating landscapes. Among the many remarkable trails, there is one that stands out as an icon in Hong Kong. Nestled between Kowloon Tong and Tai Wai, this…
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Treat Yourself to Lava Custard Mooncakes from Ralph’s Coffee
With the approach of mid-autumn, the market is abuzz with various vendors offering mooncakes. Coffee shops, too, have joined the trend and introduced their own signature mooncake collections. In today’s post, I am delighted to present Ralph’s Coffee (by Ralph Lauren)’s delectable lava custard mooncakes (流心奶皇月餅). Prepare to indulge in the exquisite flavors and textures…
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Tomahawk Pork – Grilled to Perfection
Tomahawk steak has gained considerable popularity, but have you ever heard of Tomahawk pork? In today’s blog post, I’m excited to introduce a recipe I recently experimented with: grilled tomahawk pork chop. Join me as I delve into the world of this unique cut and share my experience with this mouthwatering dish. Ingredients: The ingredients…
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Pan-seared Duck Breast: The Easiest Recipe for Perfect Results
In today’s post, I am delighted to share with you a delightful recipe for pan-seared duck, specifically focusing on cooking duck breast. It was my first attempt at preparing this dish, and I must admit, I felt a bit apprehensive about the outcome of our dinner. However, much to my surprise, the final result turned…
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