Category: Food & Recipes
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A Step-by-Step Guide to Boiling Lobster At Home
Does anyone else feel a bit intimidated when it comes to handling live seafood, especially those with claws? Personally, I find it quite daunting, but for the holiday season, I wanted to try something new in the kitchen. Stepping out of my comfort zone, I decided to give it a go, and I must say,…
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Treat Yourself to Lava Custard Mooncakes from Ralph’s Coffee
With the approach of mid-autumn, the market is abuzz with various vendors offering mooncakes. Coffee shops, too, have joined the trend and introduced their own signature mooncake collections. In today’s post, I am delighted to present Ralph’s Coffee (by Ralph Lauren)’s delectable lava custard mooncakes (流心奶皇月餅). Prepare to indulge in the exquisite flavors and textures…
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Tomahawk Pork – Grilled to Perfection
Tomahawk steak has gained considerable popularity, but have you ever heard of Tomahawk pork? In today’s blog post, I’m excited to introduce a recipe I recently experimented with: grilled tomahawk pork chop. Join me as I delve into the world of this unique cut and share my experience with this mouthwatering dish. Ingredients: The ingredients…
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Pan-seared Duck Breast: The Easiest Recipe for Perfect Results
In today’s post, I am delighted to share with you a delightful recipe for pan-seared duck, specifically focusing on cooking duck breast. It was my first attempt at preparing this dish, and I must admit, I felt a bit apprehensive about the outcome of our dinner. However, much to my surprise, the final result turned…
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Food Delivery Experiences: Beefar’s x BRUNO #FarmToHome Special
Today, I’m sharing my food delivery experience for Beefar’s x BRUNO #FarmToHome 限定全體驗燒肉特盛(4人用) (limited edition yakiniku special (for 4 persons)) which I noticed while scrolling on my Facebook. The 4 person set costs HK$1,680 and it comes inclusive of a Bruno multifunctional compact hot plate (which retails at HK$998) – which was what really drawn…
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Easy Roast Lamb Rack with Garlic-Crusted Flavor
I recently embarked on a culinary adventure by trying out a recipe I found online for garlic-crusted roast lamb rack, using the readily available frozen lamb I had on hand. Despite not using the finest cuts of lamb, I was determined to create a delicious dish. The result? A wonderful surprise! The garlic-crusted roast lamb…
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Unlock Deliciousness with Beer-Steamed Clams Linguine
Residing in the vibrant metropolis of Hong Kong, my busy schedule and long work hours have led me to rely heavily on dining out for most meals. However, with the implementation of social distancing measures this year, I find myself working from home more often and making the most of my limited cooking abilities. Today,…
