Embarking on a journey to Hokkaido, Japan, at the beginning of 2020, my travel aspirations were high, and I eagerly anticipated exploring even more destinations throughout the year. However, little did I know that 2020 would become synonymous with lockdowns and the necessity of social distancing. As I reflect on my Hokkaido adventure, I find solace in rewatching the short video that captures the essence of my trip. Through this video, I aim to share a glimpse of the captivating attractions that await those who venture to Hokkaido. Additionally, I have included some noteworthy restaurant recommendations below, allowing you to savor the culinary delights of this remarkable region. May this video and the accompanying recommendations bring you joy and inspiration as you plan your own Hokkaido escapade.
Recommendations in Sapporo
Restaurant: Daruma Honten
The Mongolian grill experience in Sapporo was absolutely amazing! During my stay in Hokkaido, I had the pleasure of enjoying this delightful cuisine twice, at two different restaurants. However, I found this particular restaurant to offer a wider variety of mutton options, which added an exciting twist to the experience. As someone who isn’t typically a fan of onions, I was pleasantly surprised by how perfectly the grilled onions complemented the mutton when combined with the flavorful sauce. I also discovered that some restaurants go the extra mile by adding water to the sauce dish after the meal, resulting in a delicious broth infused with the succulent mutton juices. This unique touch elevated the overall dining experience to new heights.
The Mongolian grill in Sapporo provided a sensational culinary adventure. From the diverse mutton choices to the harmonious blend of grilled onions and sauce, and the optional broth transformation, every aspect contributed to a truly memorable dining experience.
Restaurant: スープカレー奥芝商店 駅前創成寺
I had the pleasure of trying one of the finest versions of Hokkaido’s delectable curry soup at this restaurant. I opted for the hamburger steak curry soup and decided to enhance it with a delectable avocado topping. The soup had the perfect consistency, striking a balance that allowed the curry flavor to shine without overwhelming the dish. It was incredibly flavorful, enriched with a medley of vegetables that added both texture and taste. Without a doubt, this restaurant’s curry soup was an absolute delight to savor.
This restaurant has multiple locations, making it convenient for you to find one near your vicinity and give it a try. The branch I visited was located at Okushiba Shoten Station, just a short 3-minute walk from the south exit of Sapporo Station. When I arrived in the early evening, there was already a line forming, indicating its popularity. I suggest arriving a bit earlier to secure your spot, as the sought-after dishes may sell out by the time you are seated!
Stay tuned for the upcoming second part of my Hokkaido travels, which will be shared soon on my travel page. Make sure to keep an eye out for it!
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