Easy Marshmallow Biscuit Recipes for All Occasions

I was first introduced to the delightful snack of marshmallow biscuits when a colleague of mine bid farewell to the office. As a parting gift, she distributed these biscuits, and I was pleasantly surprised by their incredible taste. What amazed me even more was how effortless it was to recreate these delectable treats in the comfort of my own home.

• 60g Nuts (feel free to use any nuts of your choice)
• 60g Dried Fruit (feel free to use any dried fruit of your choice, but if you don’t want the biscuits to be overly sweet, you can go for a more sour based dried fruit like cranberries or raspberries)
• 180g Marshmallow
• 150g Gala Crackers
• 60g Unsalted Butter
• 60g Milk Powder

1. Pre-heat the oven to 180 degrees for roasting the nuts

1. Coarsely chop the nuts and place into the pre-heated oven for 10 to 12 minutes until crispy
2. Chop the dried fruits to smaller pieces
3. Break the gala crackers into two pieces

1. On small to medium heat, constantly mix the butter and marshmallow until melted
2. Add milk powder and mix

1. Add in roasted nuts, diced dried fruit and gala crackers and mix until even
2. Place the marshmallow crackers onto a piece of baking paper and to shape (Note: press and mould the marshmallow crackers until you get your desired shape)
3. Use a rolling pin to help flatten the surface
4. Leave at room temperature until harden, cut into pieces

• Ensure to store the marshmallow biscuits in airtight containers to preserve their crunchiness.
• In this recipe, I incorporated freeze-dried fruits to add a vibrant color contrast to the marshmallow biscuits. However, I advise against using freeze-dried fruits as they tend to become soft rapidly, especially in the humid weather conditions of Hong Kong.

Hope you will also give this recipe a try. For more recipes, please visit my recipe page here.